Scientifically known as “Rubiaceae” and globally recognized as Arabica coffee, these beans are prized for their smooth, sweet, and nuanced flavors, with hints of fruit, chocolate, and caramel.
Robusta Coffee
Uganda is proudly recognized as the origin of this coffee variety, scientifically classified under the “Coffea canephora” species. It is known for its rich aroma with distinct notes of dark chocolate, almonds, and other nutty undertones.
Tiny, nutrient-dense seeds rich in omega-3 fatty acids, fiber, and antioxidants. They support digestion, heart health, and energy levels.
Soybeans
A high-protein legume used for making soy milk, tofu, and oil. They are an excellent source of plant-based protein and essential amino acids.
Sesame
Small, oil-rich seeds known for their nutty flavor. They are packed with healthy fats, protein, and minerals like calcium and magnesium.
Sunflower Seeds
Nutrient-rich seeds high in vitamin E, healthy fats, and antioxidants, promoting skin health and reducing inflammation.
Groundnuts
A protein-rich legume widely used for peanut butter and oil. They are a great source of healthy fats, fiber, and essential nutrients like folate and magnesium.